食品词典中的关于piper nigrum的专业释义: | |
英文名称 | 中文名称 |
| Piper nigrum L | 胡椒 |
| black pepper | 黑胡椒[Piper nigrum] |
| pepper oleoresin/extract black(Piper nigrum L.) | 黑胡椒油树脂/黑胡椒油提取物 |
| pepper oil. black (PiPer nigrum L.) | 黑胡椒油 |
| pepper oil, white (Piper nigrum L.) | 白胡椒油 |
| pepper oleoresin, white (Piper nigrum L.) | 白胡椒油树脂 |
| pepper oleoresin/extract black (Piper nigrum L.) | 黑胡椒油树脂/黑胡椒油提取物 |
| Pepper oil, black (Piper nigrum L.) | 黑胡椒油 |
| Pepper oil, white (Piper nigrum L.) | 白胡椒油 |
| Pepper oleoresin, white (Piper nigrum L.) | 白胡椒油树脂 |
| Pepper oleoresin/extract, black (Piper nigrum L.) | 黑胡椒油树脂/黑胡椒提取物 |
参考词典中piper nigrum的常规释义:
英英解释
1个名词解释
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
[同] common pepper, black pepper, madagascar pepper, pepper, piper nigrum, white pepper
点击查看……- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam







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